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Receta Veal And Ham Patties With Apricots
by CookEatShare Cookbook

Veal And Ham Patties With Apricots
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Ingredientes

  • 1/4 pound grnd raw veal
  • 1/4 pound grnd raw smoked ham
  • 1 tbsp. minced onion
  • 1 tbsp. minced parsley
  • Healthy pinch of sage
  • 1/4 c. dry bread crumbs
  • Warm water
  • 4 canned apricot halves, liquid removed

Direcciones

  1. Mix the meat thoroughly with the seasonings and crumbs; add in water to create a mix that can be shaped into 4 squares.
  2. Preheat the broiler 10 min. Arrange meat on the broiler rack. Brush with oil or possibly butter. Place rack so which top of meat is 3 inches below bottom of flame or possibly electric unit. Broil till brown, about 5 min. Turn and place the apricots on top of the meat and continue broiling for 5 min.