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Receta Veal Birds
by CookEatShare Cookbook

Veal Birds
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  Raciónes: 8

Ingredientes

  • 1 sm. onion, chopped
  • 2 tbsp. butter, melted
  • 3 c. soft bread crumbs
  • 2 tbsp. water
  • 1/2 teaspoon salt
  • Few grains pepper
  • 1 teaspoon poultry seasoning
  • 2 pound veal steak, cut in very thin slices
  • Seasoned flour
  • 2 tbsp. fat or possibly salad oil
  • 1 bay leaf
  • 1 onion, sliced
  • 1 (6 ounce.) can tomato sauce
  • 1 1/2 c. (12 ounce.) any beer

Direcciones

  1. Combine chopped onion, melted butter, crumbs, water, salt, pepper, and poultry seasoning to make stuffing; mix well; spread on veal slices. Roll up each slice, fasten with toothpicks. Roll in seasoned flour; brown in warm fat or possibly salad oil. Add in bay leaf and sliced onion. Combine tomato sauce and beer; pour over all. Cover; simmer 1 hour or possibly till tender. Thicken gravy, if you like. Yield: 6 servings.