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Raciónes: 8

Ingredientes

Cost per serving $3.37 view details

Direcciones

  1. Combine chopped onion, melted butter, crumbs, water, salt, pepper, and poultry seasoning to make stuffing; mix well; spread on veal slices. Roll up each slice, fasten with toothpicks. Roll in seasoned flour; brown in warm fat or possibly salad oil. Add in bay leaf and sliced onion. Combine tomato sauce and beer; pour over all. Cover; simmer 1 hour or possibly till tender. Thicken gravy, if you like. Yield: 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 168g
Recipe makes 8 servings
Calories 313  
Calories from Fat 92 29%
Total Fat 10.45g 13%
Saturated Fat 3.92g 16%
Trans Fat 0.0g  
Cholesterol 72mg 24%
Sodium 647mg 27%
Potassium 432mg 12%
Total Carbs 32.78g 9%
Dietary Fiber 2.7g 9%
Sugars 4.35g 3%
Protein 20.91g 33%
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