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Ingredientes
- 1 sm. onion, chopped
- 2 tbsp. butter, melted
- 3 c. soft bread crumbs
- 2 tbsp. water
- 1/2 teaspoon salt
- Few grains pepper
- 1 teaspoon poultry seasoning
- 2 pound veal steak, cut in very thin slices
- Seasoned flour
- 2 tbsp. fat or possibly salad oil
- 1 bay leaf
- 1 onion, sliced
- 1 (6 ounce.) can tomato sauce
- 1 1/2 c. (12 ounce.) any beer
Direcciones
- Combine chopped onion, melted butter, crumbs, water, salt, pepper, and poultry seasoning to make stuffing; mix well; spread on veal slices. Roll up each slice, fasten with toothpicks. Roll in seasoned flour; brown in warm fat or possibly salad oil. Add in bay leaf and sliced onion. Combine tomato sauce and beer; pour over all. Cover; simmer 1 hour or possibly till tender. Thicken gravy, if you like. Yield: 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 168g | |
| Recipe makes 8 servings | |
| Calories 313 | |
| Calories from Fat 92 | 29% |
| Total Fat 10.45g | 13% |
| Saturated Fat 3.92g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 72mg | 24% |
| Sodium 647mg | 27% |
| Potassium 432mg | 12% |
| Total Carbs 32.78g | 9% |
| Dietary Fiber 2.7g | 9% |
| Sugars 4.35g | 3% |
| Protein 20.91g | 33% |
