| 2 lbs. veal round, cut 1/4 inch thick |
1/2 lb |
$9.99 per pound
|
$5.00 |
| 4 ounce. ham, finely minced (1 c.) |
1 oz |
$6.99 per pound
|
$0.44 |
| 2 tbsp. finely minced shallots |
1 1/2 teaspoons |
$3.99 per pound
|
$0.04 |
| 1 clove garlic, chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/2 teaspoon dry rosemary, crushed |
1/8 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.01 |
| 2 tbsp. clarified butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1 c. white wine |
1/4 cup |
$0.35 per fluid ounce
|
$0.70 |
| 2 c. chicken broth |
1/2 cup |
$0.99 per 14 1/2 ounces
|
$0.28 |
| 1 tbsp. cornstarch |
3/4 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 2 tbsp. cool water |
1 1/2 teaspoons |
n/a
|
|
| Chopped parsley |
1/4 parsley |
$1.09 per cup
|
$0.00 |
| Total per Serving |
$6.56 |
| Total Recipe |
$26.23 |
Suggestions?