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Receta Veal Birds In Sour Cream
by CookEatShare Cookbook

Veal Birds In Sour Cream
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  Raciónes: 8

Ingredientes

  • 1 1/2 pound thin veal steak
  • 1 tbsp. onion, minced
  • 1 tbsp. celery, minced
  • 6 tbsp. butter
  • 1 c. soft bread crumbs
  • 1 tbsp. parsley, chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/2 teaspoon thyme
  • Flour
  • 4 tbsp. butter
  • 1 1/2 c. lowfat sour cream

Direcciones

  1. Cut veal into 6 inch squares. Saute/fry onion and celery in 2 Tbsp. butter. Stir in bread crumbs, parsley, salt, paprika and thyme. Spread veal with bread filling; roll and tie with string. Dip in flour. Saute/fry rolls in remaining butter till brown. Add in lowfat sour cream. Simmer for 30 min. Yield 6 servings.