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Receta Veal Bolognese
by CookEatShare Cookbook

Veal Bolognese
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Ingredientes

  • 1 1/4 lbs. veal steaks, to make 6 slices
  • 2 Large eggs, beaten
  • 1/4 c. Parmesan cheese
  • 1/4 teaspoon salt, optional
  • 1/4 teaspoon pepper to taste
  • 1 c. bread crumbs
  • 5 tbsp. butter
  • 6 slices Prosciutto
  • 6 slices Mozzarella cheese
  • 3 c. sliced mushrooms
  • 1 c. chicken stock
  • 1/2 c. marsala wine
  • 2 tbsp. minced parsley

Direcciones

  1. Lb. the veal to make them about 1/4 inch thick. In a bowl combine Large eggs, Parmesan, salt and pepper to taste. Dip veal in egg mix then in bread crumbs. In skillet heat butter and saute/fry veal for about 3 min on each side. Place veal in a baking dish, top each piece of veal with a slice of prosciutto and a slice of Mozzarella.
  2. Saute/fry mushrooms in the drippings of the veal. Add in additional butter if necessary. Add in stock and wine. Bring to a boil. Pour sauce over prepared veal and bake in a preheated 350 degree oven for about 15 to 20 min.
  3. Hint: People which are watching cholesterol can substitute the Large eggs for 1/2 c. egg beater or possibly 3 egg whites. You can also use extra virgin olive oil instead of butter.