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1 ¾ lb (700 g) center-cut veal
extra virgin olive oil
Fleur de sel
Tellichery white pepper
A few caper flowers
1 tbsp grappa (or possibly cognac)
Ingredients Per Serving Qty Common Price Price per Serving
7 ounce (200 g) parmesan cheese 1 3/4 oz
$5.49 per 6 ounces
$1.60
Total per Serving $1.60
Total Recipe $6.41
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