Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 1 ¾ lb (700 g) center-cut veal
- 7 ounce (200 g) parmesan cheese
- extra virgin olive oil
- Fleur de sel
- Tellichery white pepper
- A few caper flowers
- 1 tbsp grappa (or possibly cognac)
Direcciones
- With the help of a syringe, inject the piece of meat with the grappa
- Rub the meat with the salt and pepper
- Wrap the meat with plastic wrap and let it sit a few hrs in the refrigerator
- Using a very sharp knife, cut your meat into fine slices and arrange them on a plate
- Check seasoning
- Cut the parmesan cheese into fine shavings and sprinkle them over the meat slices Add in the caper flowers and drizzle with extra virgin olive oil
- Allow to sit one hour in the refrigerator
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 49g | |
| Recipe makes 4 servings | |
| Calories 214 | |
| Calories from Fat 125 | 58% |
| Total Fat 14.19g | 18% |
| Saturated Fat 8.58g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 44mg | 15% |
| Sodium 759mg | 32% |
| Potassium 62mg | 2% |
| Total Carbs 2.01g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.45g | 0% |
| Protein 19.08g | 31% |
