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Ingredientes
- 1 (6 ounce.) veal rib chop
- Flour
- Mushroom sauce
- 1/2 ounce. Swiss cheese
- Salt & pepper
- Vegetable oil
- 1 ounce. ham
Direcciones
- Season veal chop with salt and pepper. Coat with flour. Shake off excess. Heat oil in skillet and fry chop on both sides till done. Keep chop hot while preparing the mushroom sauce. Top with ham and Swiss cheese and place under broiler till cheese is melted. Serves 1.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 144g | |
| Calories 214 | |
| Calories from Fat 86 | 40% |
| Total Fat 9.66g | 12% |
| Saturated Fat 4.19g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 118mg | 39% |
| Sodium 467mg | 19% |
| Potassium 400mg | 11% |
| Total Carbs 0.96g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.19g | 0% |
| Protein 29.14g | 47% |
