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Receta Veal Chops Smothered With Fennel
by CookEatShare Cookbook

Veal Chops Smothered With Fennel
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Ingredientes

  • 2 teaspoon butter
  • 4 veal chops
  • 1 clove garlic, peeled and slivered
  • 1 shallot, peeled and slivered
  • 1 c. chicken broth
  • 1/4 c. dry white wine (optional)
  • 2 level teaspoon cornstarch
  • Salt and pepper to taste

Direcciones

  1. Heat 1 tsp. butter in a large skillet over medium-high heat. Brown veal chops approximately 5 min on each side. Remove, set aside.
  2. In the same skillet, heat 1 tsp. butter. Add in garlic, shallots and fennel. Saute/fry lightly. Add in 1/2 c. chicken broth and white wine on high heat for 5 min with a cover.
  3. Then mix the other 1/2 c. of chicken broth with the cornstarch. Pour in skillet, lower the heat. Place the veal chops back in skillet. Cover, simmer for 5 min, then serve. Suggestion with broad noodles. Serves 4.