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Receta Veal Chops Smothered With Fennel

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Ingredientes

Cost per recipe $1.41 view details

Direcciones

  1. Heat 1 tsp. butter in a large skillet over medium-high heat. Brown veal chops approximately 5 min on each side. Remove, set aside.
  2. In the same skillet, heat 1 tsp. butter. Add in garlic, shallots and fennel. Saute/fry lightly. Add in 1/2 c. chicken broth and white wine on high heat for 5 min with a cover.
  3. Then mix the other 1/2 c. of chicken broth with the cornstarch. Pour in skillet, lower the heat. Place the veal chops back in skillet. Cover, simmer for 5 min, then serve. Suggestion with broad noodles. Serves 4.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 312g
Calories 158  
Calories from Fat 70 44%
Total Fat 7.93g 10%
Saturated Fat 4.93g 20%
Trans Fat 0.0g  
Cholesterol 20mg 7%
Sodium 432mg 18%
Potassium 261mg 7%
Total Carbs 8.28g 2%
Dietary Fiber 1.0g 3%
Sugars 0.5g 0%
Protein 2.67g 4%
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