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Veal Chops Vermouth - Recipe Cost

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6 (8 ounce.) veal chops
2 ounce. dry vermouth
2 shallots, peeled, chopped
Salt and pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. pine nuts 1/4 cup
$6.59 per 2 1/4 ounces
$3.49
1/8 pound butter 1 oz
$3.99 per 16 ounces
$0.25
1 teaspoon Worcestershire sauce 1/2 teaspoon
$5.29 per 10 fluid ounces
$0.04
6 ounce. veal or possibly chicken stock 3 oz
$9.99 per pound
$1.87
6 sprigs parsley, minced 3 tablespoons
$1.09 per cup
$0.20
Total per Serving $5.86
Total Recipe $11.72
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