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Veal Chops With Caper Sauce - Recipe Cost

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4 veal rib chops or possibly veal loin chops, cut 1/2 inch thick (1 1/4 lbs. total)
Ingredients Per Serving Qty Common Price Price per Serving
1/4 c. all-purpose flour 1 tablespoon
$2.99 per 5 pounds
$0.01
1 beaten egg 1/4 egg
$2.53 per 12 items
$0.05
1 tbsp. water 3/4 teaspoon
n/a
 
1/3 c. fine dry bread crumbs 1 tablespoon
$1.79 per 15 ounces
$0.04
2 tbsp. extra virgin olive oil or possibly veg. oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1/3 c. thinly sliced green onion 1 tablespoon
$1.09 per cup
$0.09
2 tbsp. brandy 1 1/2 teaspoons
$22.00 per liter
$0.16
2/3 c. whipping cream 2 tablespoons
$3.89 per pint
$0.32
2 tbsp. capers, liquid removed 1 1/2 teaspoons
$5.49 per 4 fluid ounces
$0.34
2 tbsp. snipped parsley 1 1/2 teaspoons
$1.09 per cup
$0.03
Total per Serving $1.15
Total Recipe $4.60
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