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Veal Chops With Capers And Cream Sauce - Recipe Cost

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2 veal chops, 3/4 inch thick
1/4 c. dry vermouth
Ingredients Per Serving Qty Common Price Price per Serving
2 tbsp. butter 1 tablespoon
$3.99 per 16 ounces
$0.12
2 tbsp. extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
2 tbsp. shallots, minced 1 tablespoon
$3.99 per pound
$0.09
1/2 c. beef stock or possibly broth 1/4 cup
$1.29 per 14 1/2 ounces
$0.19
1 tbsp. lemon juice 1 1/2 teaspoons
$2.19 per 15 fluid ounces
$0.04
1/2 c. whipping cream 1/4 cup
$3.89 per pint
$0.49
2 tbsp. capers, rinsed 1 tablespoon
$5.49 per 4 fluid ounces
$0.69
2 tbsp. chopped parsley 1 tablespoon
$1.09 per cup
$0.07
Total per Serving $1.87
Total Recipe $3.73
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