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Receta Veal Cutlets Viennese
by CookEatShare Cookbook

Veal Cutlets Viennese
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  Raciónes: 8

Ingredientes

  • 2 lbs. veal cutlets
  • 6 tbsp. butter
  • 2 tbsp. flour
  • 1 tbsp. instant chopped onion
  • 1/2 teaspoon salt
  • 1/2 teaspoon paprika
  • 1 can chicken broth
  • 1/4 c. white wine
  • 1/4 - 1/2 c. minced ripe olives
  • 1/2 c. lowfat sour cream
  • 1/2 teaspoon lemon juice

Direcciones

  1. Saute/fry veal in butter till golden on each side. Remove meat to a heated serving platter and keep hot. Stir flour into pan drippings; add in onion, salt and paprika. Gradually pour in chicken broth and wine; stir till mix thickens. Add in olives and lowfat sour cream; heat while stirring, but don't boil. Add in lemon juice and pour over veal. Serve with warm buttered noodles, sprinkled with poppy seeds. Serves 6.