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Raciónes: 8

Ingredientes

Cost per serving $2.91 view details

Direcciones

  1. Saute/fry veal in butter till golden on each side. Remove meat to a heated serving platter and keep hot. Stir flour into pan drippings; add in onion, salt and paprika. Gradually pour in chicken broth and wine; stir till mix thickens. Add in olives and lowfat sour cream; heat while stirring, but don't boil. Add in lemon juice and pour over veal. Serve with warm buttered noodles, sprinkled with poppy seeds. Serves 6.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 175g
Recipe makes 8 servings
Calories 294  
Calories from Fat 212 72%
Total Fat 23.81g 30%
Saturated Fat 9.18g 37%
Trans Fat 0.0g  
Cholesterol 92mg 31%
Sodium 370mg 15%
Potassium 324mg 9%
Total Carbs 2.54g 1%
Dietary Fiber 0.3g 1%
Sugars 0.64g 0%
Protein 16.07g 26%
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