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Ingredientes
- 2 lbs. veal cutlets
- 6 tbsp. butter
- 2 tbsp. flour
- 1 tbsp. instant chopped onion
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
- 1 can chicken broth
- 1/4 c. white wine
- 1/4 - 1/2 c. minced ripe olives
- 1/2 c. lowfat sour cream
- 1/2 teaspoon lemon juice
Direcciones
- Saute/fry veal in butter till golden on each side. Remove meat to a heated serving platter and keep hot. Stir flour into pan drippings; add in onion, salt and paprika. Gradually pour in chicken broth and wine; stir till mix thickens. Add in olives and lowfat sour cream; heat while stirring, but don't boil. Add in lemon juice and pour over veal. Serve with warm buttered noodles, sprinkled with poppy seeds. Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 175g | |
| Recipe makes 8 servings | |
| Calories 294 | |
| Calories from Fat 212 | 72% |
| Total Fat 23.81g | 30% |
| Saturated Fat 9.18g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 92mg | 31% |
| Sodium 370mg | 15% |
| Potassium 324mg | 9% |
| Total Carbs 2.54g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.64g | 0% |
| Protein 16.07g | 26% |
