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Veal Forestier - Recipe Cost

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1/2 c. dry vermouth
Ingredients Per Serving Qty Common Price Price per Serving
1 pound veal cutlets, each cut about 1/4 inch thick 1/4 lb
$9.99 per pound
$2.50
1/4 c. all-purpose flour 1 tablespoon
$2.99 per 5 pounds
$0.01
4 tbsp. butter 1 tablespoon
$3.99 per 16 ounces
$0.12
1/2 pound mushrooms, sliced 2 oz
$3.69 per 8 ounces
$0.92
2 tbsp. water 1 1/2 teaspoons
n/a
 
3/4 teaspoon salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
Dash of pepper 1/4 pinch
$7.99 per 16 ounces
$0.00
1 tbsp. minced parsley 3/4 teaspoon
$1.09 per cup
$0.02
Sauteed cherry tomatoes 1/4 cherry tomatoes
$1.99 per pound
$0.16
Parsley sprigs for garnish 1/4 parsley
$1.09 per cup
$0.00
Total per Serving $3.75
Total Recipe $14.99
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