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Receta Veal Francese
by CookEatShare Cookbook

Veal Francese
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Ingredientes

  • 1 pound very thin, well-trimmed veal scallops
  • 2 fresh lemons
  • 32 sm. mushrooms, with lower stem trimmed
  • Flour
  • Bisquick
  • 2 beaten Large eggs
  • Butter
  • Apple juice
  • White wine

Direcciones

  1. Sauce: Combine 1/3 c. lemon juice, 1/3 c. apple juice and 1/3 c. white wine.
  2. Veal: Saute/fry mushrooms in butter and reserve. Dredge veal in flour, then coat with egg, then dredge again in Bisquick. Saute/fry veal in butter, browning on both sides. Put veal in oven-safe dish and cover with thin slices of lemon and the mushrooms; pour sauce over it. Bake in 350 degree oven for 45 min. Yield: 4 servings.
  3. Note: Serve with rice or possibly thin noodles. Pour sauce over.