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Ingredientes
- 1 pound very thin, well-trimmed veal scallops
- 2 fresh lemons
- 32 sm. mushrooms, with lower stem trimmed
- Flour
- Bisquick
- 2 beaten Large eggs
- Butter
- Apple juice
- White wine
Direcciones
- Sauce: Combine 1/3 c. lemon juice, 1/3 c. apple juice and 1/3 c. white wine.
- Veal: Saute/fry mushrooms in butter and reserve. Dredge veal in flour, then coat with egg, then dredge again in Bisquick. Saute/fry veal in butter, browning on both sides. Put veal in oven-safe dish and cover with thin slices of lemon and the mushrooms; pour sauce over it. Bake in 350 degree oven for 45 min. Yield: 4 servings.
- Note: Serve with rice or possibly thin noodles. Pour sauce over.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 234g | |
| Recipe makes 4 servings | |
| Calories 352 | |
| Calories from Fat 245 | 70% |
| Total Fat 27.8g | 35% |
| Saturated Fat 15.95g | 64% |
| Trans Fat 0.0g | |
| Cholesterol 226mg | 75% |
| Sodium 265mg | 11% |
| Potassium 565mg | 16% |
| Total Carbs 5.26g | 1% |
| Dietary Fiber 1.2g | 4% |
| Sugars 2.68g | 2% |
| Protein 20.81g | 33% |
