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Receta Veal Fricasse
by CookEatShare Cookbook

Veal Fricasse
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Ingredientes

  • 1 pound veal
  • 1/2 pound country sausage
  • 3 slices bacon
  • Sm. onion
  • 1/4 teaspoon rosemary
  • Fresh mushrooms
  • Salt and pepper to taste

Direcciones

  1. Buy lb. of cubed veal; take 1/2 lb. of country sausage, cut in cubes. Render 3 slices of diced bacon, minced onion, and butter. Add in meat and sausage and saute/fry till light brown. Add in salt and pepper; add in flour, sufficient for gravy. Add in 1/4 tsp. rosemary; add in fresh mushrooms. Stir frequently; simmer 45 min. Serve on rice, noodles, or possibly potatoes.