Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 1 pound veal
- 1/2 pound country sausage
- 3 slices bacon
- Sm. onion
- 1/4 teaspoon rosemary
- Fresh mushrooms
- Salt and pepper to taste
Direcciones
- Buy lb. of cubed veal; take 1/2 lb. of country sausage, cut in cubes. Render 3 slices of diced bacon, minced onion, and butter. Add in meat and sausage and saute/fry till light brown. Add in salt and pepper; add in flour, sufficient for gravy. Add in 1/4 tsp. rosemary; add in fresh mushrooms. Stir frequently; simmer 45 min. Serve on rice, noodles, or possibly potatoes.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 172g | |
| Recipe makes 4 servings | |
| Calories 362 | |
| Calories from Fat 243 | 67% |
| Total Fat 27.0g | 34% |
| Saturated Fat 8.9g | 36% |
| Trans Fat 0.12g | |
| Cholesterol 117mg | 39% |
| Sodium 606mg | 25% |
| Potassium 465mg | 13% |
| Total Carbs 1.81g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.74g | 0% |
| Protein 26.28g | 42% |
