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Veal Home Chef Style - Recipe Cost

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600g veal escallops, 1/4 inch thick

Ingredients	Per Serving Qty	Common Price	Price per Serving
750ml veal stock or chicken stock	3/4 cup	$1.29 per 14 1/2 ounces	$0.60
240ml white wine	1/4 cup	$0.35 per fluid ounce	$0.71
4 tablespoons butter, divided	1 tablespoon	$3.99 per 16 ounces	$0.12
300g thinly sliced mushrooms	75 g	$3.69 per 8 ounces	$1.22
180g thinly sliced sun-dried tomatoes, packed in oil, patted dry	45 g	$2.79 per 3 1/2 ounces	$1.27
60g minced shallots	15 g	$3.99 per pound	$0.13
60g all-purpose flour	15 g	$2.99 per 5 pounds	$0.02
1/2 teaspoon salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1/4 teaspoon pepper	0.06 teaspoon	$7.99 per 16 ounces	$0.00
335g diced tomatoes	83 3/4 g	$1.99 per pound	$0.37
50g thinly sliced fresh basil leaves	12 1/2 g	$2.59 per cup	$1.35
Total per Serving			$5.79
Total Recipe			$23.17