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Veal Madras - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Healthy pinch of rosemary
Seasoned salt and pepper to taste
1/4 c. dry vermouth
Ingredients Per Serving Qty Common Price Price per Serving
2 tbsp. butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
1/2 pound fresh mushrooms 2 oz
$3.69 per 8 ounces
$0.92
1 1/2 lbs. veal shoulder 6 oz
$19.99 per pound
$7.50
2 green onions, thinly sliced 1/2 onions
$1.09 per cup
$0.08
2 med. tomatoes, peeled and cut into eighths 1/2 tomatoes
$1.99 per pound
$0.27
1/2 c. white table wine 2 tablespoons
$0.35 per fluid ounce
$0.35
1 tbsp. flour 3/4 teaspoon
$2.99 per 5 pounds
$0.00
1/2 med. green pepper, slivered 1/8 pepper
$2.19 per pound
$0.07
1 clove garlic, pressed 1/4 garlic cloves
$4.00 per pound
$0.01
1 pkg. (9 ounce.) artichoke hearts, cooked and liquid removed 2 1/4 oz
$3.99 per 13 3/4 ounces
$0.65
2 tbsp. minced parsley 1 1/2 teaspoons
$1.09 per cup
$0.03
Total per Serving $9.95
Total Recipe $39.80
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