Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 3 pound veal shoulder, cut into cubes
- Oil
- 1 onion, minced
- 1 clove garlic, minced
- 1 glass white wine
- 1 c. bouillon (I use Swanson's)
- 1 c. minced tomatoes
- A couple of bay leaves
- 3/4 teaspoon thyme
- 1 pound sliced mushrooms
- Some minced fresh parsley
Direcciones
- Saute/fry veal cubes in oil till nice and brown. Drain oil. Add in onion and garlic and saute/fry. Add in glass of wine and stir till well heated. Add in bouillon and tomatoes, bay leaves and thyme. Add in mushrooms. Cook in oven at 325-350 degrees for 1 1/2 hrs. Spoon onto individual dinner plates and sprinkle with minced parsley. Good over rice.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 521g | |
| Recipe makes 4 servings | |
| Calories 345 | |
| Calories from Fat 55 | 16% |
| Total Fat 6.13g | 8% |
| Saturated Fat 1.8g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 212mg | 71% |
| Sodium 425mg | 18% |
| Potassium 1406mg | 40% |
| Total Carbs 8.63g | 2% |
| Dietary Fiber 2.0g | 7% |
| Sugars 4.06g | 3% |
| Protein 55.88g | 89% |
