Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 2 1/2 c. All purp flour
- 1/2 tsp Baking soda
- 1/4 tsp Salt
- 1/2 c. Unsweetened cocoa pwdr
- 1 c. Dark brown sugar
- 3/4 c. Sugar
- 1 c. Salted butter, softened
- 3 lrg Large eggs
- 2 tsp Vanilla
- 2 c. Semisweet chocolate chips,
Direcciones
- Preheat oven 300 F. In med bowl combine flour, soda, salt, and cocoa. Mix well with wire whisk and set aside. In lg bowl blend sugars with mixer at med speed. Add in butter and beat to create a grainy paste. Scrape sides then add in Large eggs and vanilla. Beat at med speed till light and fluffy. Add in flour mix and chocolate chips. Blend at low speed till just combined. Don't overmix. Drop dough by rounded Ts onto ungreased cookie sheets 1 1/2" apart. Bake 21-23 mins. Immediately transfer to a cold surface.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 94g | |
| Recipe makes 12 servings | |
| Calories 436 | |
| Calories from Fat 224 | 51% |
| Total Fat 25.21g | 32% |
| Saturated Fat 15.28g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 99mg | 33% |
| Sodium 254mg | 11% |
| Potassium 151mg | 4% |
| Total Carbs 49.31g | 13% |
| Dietary Fiber 1.6g | 5% |
| Sugars 44.89g | 30% |
| Protein 4.54g | 7% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
