| 1 pound veal cutlets |
1/2 lb |
$9.99 per pound
|
$5.00 |
| 1 tbsp. olive or possibly vegetable oil |
1 1/2 teaspoons |
n/a
|
|
| 1/2 c. minced onion |
1/4 cup |
$0.79 per pound
|
$0.07 |
| 1 tbsp. finely minced parsley |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 1/8 teaspoon pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 c. marsala |
2 tablespoons |
$22.00 per liter
|
$0.65 |
| Cherry tomatoes, sliced in half for garnish (optional) |
1/2 cherry tomatoes |
$1.99 per pound
|
$0.32 |
| 2 tbsp. butter |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 1/2 c. sliced mushrooms |
1/4 cup |
$3.69 per 8 ounces
|
$0.28 |
| 1 clove garlic, chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/4 teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 c. beef broth |
2 tablespoons |
$1.29 per 14 1/2 ounces
|
$0.09 |
| Total per Serving |
$6.60 |
| Total Recipe |
$13.20 |
Suggestions?