| 1 pound veal medallions or possibly cutlets, pounded thin |
1/2 lb |
$9.99 per pound
|
$5.00 |
| 1/3 c. flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 1/4 teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 tbsp. extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 3/4 c. chicken broth |
1/3 cup |
$0.99 per 14 1/2 ounces
|
$0.21 |
| 1/3 c. blueberries, rinsed & liquid removed |
2 tablespoons |
$6.59 per 16 ounces
|
$0.62 |
| 1/2 teaspoon paprika |
1/4 teaspoon |
$1.79 per ounce
|
$0.03 |
| 1/8 teaspoon white pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 clove garlic, chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 3 ounce. dry white wine |
1 1/2 oz |
$0.35 per fluid ounce
|
$0.50 |
| Total per Serving |
$6.60 |
| Total Recipe |
$13.20 |
Suggestions?