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Receta Veal & Noodle Bake
by CookEatShare Cookbook

Veal & Noodle Bake
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  Raciónes: 10

Ingredientes

  • 2 lbs. veal, cubed
  • 1/2 c. flour
  • 2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 onion, med., sliced
  • 1 c. water
  • 1/4 c. butter
  • 1/2 pound noodles
  • 1/2 pound fresh mushrooms, sliced
  • 1 c. lowfat sour cream
  • 1 teaspoon sesame seeds
  • 1/4 c. buttered bread crumbs

Direcciones

  1. Roll veal in flour, salt, pepper; brown in melted butter. Add in onion and water, simmer, covered for about 1 1/2 hrs. Cook noodles in boiling, salted water till tender, drain. Mix meat with noodles, lowfat sour cream, mushrooms, sesame seeds in a casserole dish. Top with buttered bread crumbs. Bake in a preheated 300 degree oven for about 45 min. Serves 6.