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Veal Or Chicken Piccata - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 pound veal or possibly chicken (scaloppine cut)	2 oz	$9.99 per pound	$1.25
2 tbsp. oil	3/4 teaspoon	$3.00 per 48 fluid ounces	$0.01
1 c. butter	2 tablespoons	$3.99 per 16 ounces	$0.25
1/2 c. white wine	1 tablespoon	$0.35 per fluid ounce	$0.17
1 1/2 teaspoon fresh lemon juice	1/6 teaspoon	$2.19 per 15 fluid ounces	$0.00
2 tbsp. dry sherry	3/4 teaspoon	$22.00 per liter	$0.08
1/2 c. chicken stock	1 tablespoon	$0.99 per 14 1/2 ounces	$0.04
2 tbsp. water	3/4 teaspoon	n/a
Total per Serving			$1.80
Total Recipe			$14.42