Esta es una exhibición prevé de cómo se va ver la receta de 'Veal Or Chicken Saltimbocca' imprimido.

Receta Veal Or Chicken Saltimbocca
by CookEatShare Cookbook

Veal Or Chicken Saltimbocca
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 16 ounce. veal Or possibly chicken cutlets
  • 2 teaspoon garlic, minced
  • 2 teaspoon shallots, minced
  • 2 c. mushrooms, sliced
  • 1 c. port wine
  • 2 c. brown gravy
  • 8 ounce. cooked spinach
  • 4 Large eggs, hard-boiled
  • 8 ounce. thin-sliced Prosciutto

Direcciones

  1. Tenderize and flour veal. Saute/fry veal in butter with shallots and garlic. Add in mushrooms and wine. Remove veal. Put Prosciutto on veal and keep hot. Add in brown gravy to pan. To finish sauce, serve veal with sauce over spinach with egg garnish. Makes 4 servings.