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Ingredientes
- 16 ounce. veal Or possibly chicken cutlets
- 2 teaspoon garlic, minced
- 2 teaspoon shallots, minced
- 2 c. mushrooms, sliced
- 1 c. port wine
- 2 c. brown gravy
- 8 ounce. cooked spinach
- 4 Large eggs, hard-boiled
- 8 ounce. thin-sliced Prosciutto
Direcciones
- Tenderize and flour veal. Saute/fry veal in butter with shallots and garlic. Add in mushrooms and wine. Remove veal. Put Prosciutto on veal and keep hot. Add in brown gravy to pan. To finish sauce, serve veal with sauce over spinach with egg garnish. Makes 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 378g | |
| Recipe makes 4 servings | |
| Calories 361 | |
| Calories from Fat 127 | 35% |
| Total Fat 14.09g | 18% |
| Saturated Fat 3.88g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 272mg | 91% |
| Sodium 859mg | 36% |
| Potassium 837mg | 24% |
| Total Carbs 18.15g | 5% |
| Dietary Fiber 1.7g | 6% |
| Sugars 6.64g | 4% |
| Protein 25.83g | 41% |
