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» Veal Orleans
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Veal Orleans
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 veal rounds, cut
1/2 teaspoon Tony Cachere's Creole seasoning
1 toe garlic, chopped
Ingredients
Per Serving Qty
Common Price
Price per Serving
1
onion
, sliced
1/2 onion
$0.79 per pound
$0.10
1
bell pepper
, sliced
1/2 bell pepper
$2.19 per pound
$0.29
1/2 c.
flour
1/4 cup
$2.99 per 5 pounds
$0.04
2 teaspoon
soy sauce
1 teaspoon
$2.59 per 10 fluid ounces
$0.04
2 teaspoon
Worcestershire sauce
1 teaspoon
$5.29 per 10 fluid ounces
$0.09
1 tbsp.
oil
1 1/2 teaspoons
$3.00 per 48 fluid ounces
$0.02
1 tbsp.
butter
1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
2 teaspoon beef bouillon dissolved in 4 c. boiling water
1 teaspoon
n/a
1 fresh
tomato
, seeded and minced
1/2 tomato
$1.99 per pound
$0.32
Total per Serving
$0.96
Total Recipe
$1.92
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