| 8 slices bacon (1/2 inch pcs) |
1 slices |
$2.99 per pound
|
$0.19 |
| 2 1/2 pound veal (1 inch cubes) |
5 oz |
$9.99 per pound
|
$3.12 |
| 2 c. minced onion |
1/4 cup |
$0.79 per pound
|
$0.07 |
| 3 carrots, thickly sliced |
3/8 carrots |
$1.49 per pound
|
$0.08 |
| 2 ribs celery, thickly sliced |
1/4 celery |
$1.99 per pound
|
$0.04 |
| 2 red bell peppers (1 inch cubes) |
1/4 bell peppers |
$3.29 per pound
|
$0.22 |
| 3 chopped cloves garlic |
3/8 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/4 c. paprika |
1 1/2 teaspoons |
$1.79 per ounce
|
$0.22 |
| 1/2 teaspoon cayenne pepper |
0.06 teaspoon |
$3.65 per 3 ounces
|
$0.00 |
| 1/2 c. canned crushed tomatoes |
1 tablespoon |
$1.99 per 28 ounces
|
$0.04 |
| 3 c. canned chicken broth |
1/3 cup |
$0.99 per 14 1/2 ounces
|
$0.21 |
| 1 c. quartered mushroom caps |
2 tablespoons |
$3.69 per 8 ounces
|
$0.14 |
| 1/2 c. lowfat sour cream |
1 tablespoon |
$2.65 per 16 ounces
|
$0.08 |
| 3 tbsp. parsley |
1 1/8 teaspoons |
$1.09 per cup
|
$0.03 |
| 1/2 teaspoon salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Total per Serving |
$4.46 |
| Total Recipe |
$35.64 |
Suggestions?