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Receta Veal Pepatore
by CookEatShare Cookbook

Veal Pepatore
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  Raciónes: 6

Ingredientes

  • 2 lbs. veal medallions
  • Flour
  • Salt & pepper
  • 5 cloves garlic
  • 3/4 c. white wine
  • 2 tbsp. butter
  • 1/4 c. extra virgin olive oil
  • Dash of sherry
  • 1 pkg. shredded Mozzarella
  • 1 lg. jar roasted peppers
  • 1 can artichoke hearts, packed in water
  • 3 beaten Large eggs

Direcciones

  1. Flour veal; dip in Large eggs. Fry lightly till golden brown. Place in baking dish (I spray it with Pam). Top with Mozzarella. Saute/fry liquid removed artichoke hearts (reserving liquid) and roasted peppers (reserving liquid).
  2. In another pan, saute/fry butter and garlic. Add in white wine, sherry and pepper. Cook for 3 to 4 min. Add in juices reserved from artichokes nd peppers. Cook 5 to 6 min. Pour artichoke hearts and peppers over veal. Pour juices on top. Bake 15 to 20 min in 350 degree oven.