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Ingredientes
- 2 lbs. veal medallions
- Flour
- Salt & pepper
- 5 cloves garlic
- 3/4 c. white wine
- 2 tbsp. butter
- 1/4 c. extra virgin olive oil
- Dash of sherry
- 1 pkg. shredded Mozzarella
- 1 lg. jar roasted peppers
- 1 can artichoke hearts, packed in water
- 3 beaten Large eggs
Direcciones
- Flour veal; dip in Large eggs. Fry lightly till golden brown. Place in baking dish (I spray it with Pam). Top with Mozzarella. Saute/fry liquid removed artichoke hearts (reserving liquid) and roasted peppers (reserving liquid).
- In another pan, saute/fry butter and garlic. Add in white wine, sherry and pepper. Cook for 3 to 4 min. Add in juices reserved from artichokes nd peppers. Cook 5 to 6 min. Pour artichoke hearts and peppers over veal. Pour juices on top. Bake 15 to 20 min in 350 degree oven.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 181g | |
| Recipe makes 6 servings | |
| Calories 305 | |
| Calories from Fat 170 | 56% |
| Total Fat 19.2g | 24% |
| Saturated Fat 5.91g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 200mg | 67% |
| Sodium 183mg | 8% |
| Potassium 422mg | 12% |
| Total Carbs 2.82g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.6g | 0% |
| Protein 24.43g | 39% |
