| 1 1/2 lbs. baby white veal rounds or possibly cutlets |
6 oz |
$9.99 per pound
|
$3.75 |
| 1/2 stick butter |
1/8 stick |
$3.99 per 16 ounces
|
$0.12 |
| 1 green Bell pepper, cut in strips |
1/4 bell pepper |
$2.19 per pound
|
$0.14 |
| 1/2 red Bell pepper, cut in strips |
1/8 bell pepper |
$3.29 per pound
|
$0.11 |
| 8 ounce. fresh mushrooms, sliced |
2 oz |
$3.69 per 8 ounces
|
$0.92 |
| 1 teaspoon garlic |
1/4 teaspoon |
$4.00 per pound
|
$0.01 |
| 1/2 teaspoon Cajun seasoning |
1/8 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.02 |
| 1 tbsp. fresh parsley, minced |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| 2 tbsp. lemon juice |
1 1/2 teaspoons |
$2.19 per 15 fluid ounces
|
$0.04 |
| 1 can chicken broth |
1/4 can |
$0.99 per 14 1/2 ounces
|
$0.27 |
| 3 ounce. white wine |
3/4 oz |
$0.35 per fluid ounce
|
$0.25 |
| Total per Serving |
$5.65 |
| Total Recipe |
$22.59 |
Suggestions?