| 3/4 pound boneless veal, cut 1/2 inch thick |
6 oz |
$9.99 per pound
|
$3.75 |
| 1 tbsp. all-purpose flour |
1 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1/2 teaspoon salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/8 teaspoon pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 3 tbsp. butter |
1 tablespoon |
$3.99 per 16 ounces
|
$0.19 |
| 1/3 c. dry white wine |
2 tablespoons |
$0.35 per fluid ounce
|
$0.47 |
| 1 teaspoon grated lemon peel |
1/2 teaspoon |
n/a
|
|
| Lemon slices |
1/2 lemon |
$0.80 per item
|
$0.40 |
| Total per Serving |
$4.82 |
| Total Recipe |
$9.64 |
Suggestions?