| 2 tbsp. butter or possibly extra virgin olive oil |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 2 lbs. lean veal (or possibly beef), cut in 1" squares |
1/2 lb |
$9.99 per pound
|
$5.00 |
| 3/4 c. finely sliced celery, include some top leaves |
3 tablespoons |
$1.99 per pound
|
$0.08 |
| 2 finely sliced young carrots |
1/2 carrots |
$1.49 per pound
|
$0.10 |
| 1 lg. white onion, sliced very thin |
1/4 onion |
$0.79 per pound
|
$0.07 |
| 1/2 teaspoon powdered thyme |
1/8 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/4 teaspoon mace |
0.06 teaspoon |
$8.05 per 1 1/2 ounces
|
$0.02 |
| 4 shakes grnd white pepper |
1 shakes |
n/a
|
|
| 1 pound fresh mushrooms, sliced, stems & all |
1/4 lb |
$3.69 per 8 ounces
|
$1.84 |
| 1 (12 ounce.) can beer |
3 fl oz |
$0.10 per fluid ounce
|
$0.30 |
| 2 tbsp. flour mixed well into 1 c. lowfat sour cream |
1 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| Total per Serving |
$7.48 |
| Total Recipe |
$29.92 |
Suggestions?