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Veal Ragout With Mushroom Sauce - Recipe Cost

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4 1/2 lbs. boneless veal stew meat, trimmed, cut into 1 1/2 inch cubes
Nutmeg
Salt & freshly grnd pepper
Ingredients Per Serving Qty Common Price Price per Serving
9 tbsp. unsalted butter 2 1/4 teaspoons
$3.99 per 16 ounces
$0.09
12 ounce. fresh mushrooms, sliced 1 oz
$3.69 per 8 ounces
$0.46
3 c. minced onions 1/4 cup
$0.79 per pound
$0.07
4 1/2 tbsp. all-purpose flour 1 1/8 teaspoons
$2.99 per 5 pounds
$0.00
5 c. chicken stock or possibly canned broth 1/3 cup
$0.99 per 14 1/2 ounces
$0.24
6 tbsp. minced fresh dill 1 1/2 teaspoons
$2.59 per 2/3 ounces
$0.04
1 pound fresh fettucini 1 1/3 oz
$1.25 per pound
$0.10
3 tbsp. unsalted butter 3/4 teaspoon
$3.99 per 16 ounces
$0.03
Minced tomatoes 0.08 tomatoes
$1.99 per pound
$0.05
Fresh dill sprigs 0.08 dill
$2.59 per 2/3 ounces
$0.00
Total per Serving $1.10
Total Recipe $13.16
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