| 1 pound veal for scaloppini, pounded flat |
2 oz |
$9.99 per pound
|
$1.25 |
| 1/4 pound prosciutto, sliced very thin |
1/2 oz |
$8.99 per pound
|
$0.28 |
| Marsala wine |
1/8 marsala wine |
$22.00 per liter
|
$0.79 |
| 2 c. mushrooms, sliced |
1/4 cup |
$3.69 per 8 ounces
|
$0.28 |
| 1 stick butter |
1/8 stick |
$3.99 per 16 ounces
|
$0.12 |
| 8 slices Swiss or possibly Provolone cheese |
1 slices |
$2.59 per 8 ounces
|
$0.32 |
| Total per Serving |
$3.04 |
| Total Recipe |
$24.35 |
Suggestions?