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Veal Saltionbocca - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 lg. sliced veal cutlets
Salt and pepper
4 lg. pcs prosciutto (Italian ham)
4 dry sage leaves
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. extra virgin olive oil 2 tablespoons
$5.99 per 16 fluid ounces
$0.37
1/4 c. Marsala wine 1 tablespoon
$22.00 per liter
$0.33
Total per Serving $0.70
Total Recipe $2.80
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