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Ingredientes
- 4 lg. sliced veal cutlets
- Salt and pepper
- 4 lg. pcs prosciutto (Italian ham)
- 4 dry sage leaves
- 1/2 c. extra virgin olive oil
- 1/4 c. Marsala wine
Direcciones
- Lb. veal slices till very thin. Season veal with salt and pepper.
- Cut Prosciutto into pcs the same size as veal. Place sage leaf on each piece of veal with a slice of prosciutto. Secure with a toothpick.
- Heat 2-3 tbsp. of oil in a skillet. Add in slowly. Cook till golden on both sides. Scrape residue from bottom of pan; add in marsala and simmer over low heat. Pour over meat. Enjoy.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 41g | |
| Recipe makes 4 servings | |
| Calories 262 | |
| Calories from Fat 239 | 91% |
| Total Fat 27.0g | 34% |
| Saturated Fat 3.73g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 14mg | 0% |
| Total Carbs 2.02g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.15g | 1% |
| Protein 0.03g | 0% |
