| 3 ounce. extra virgin olive oil |
1/2 oz |
$5.99 per 16 fluid ounces
|
$0.20 |
| 3 white onions, 2 inches in diameter or possibly 1 Spanish onion 4 inches diameter, cut into sm. pcs |
1/2 onions |
$0.79 per pound
|
$0.10 |
| 1 1/2 pound veal cutlet, cut into 1 inch squares pcs |
1/4 lb |
$9.99 per pound
|
$2.50 |
| 1/4 teaspoon thyme |
0.04 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 4 ounce. sweet vermouth or possibly Rhine wine |
2/3 oz |
$22.00 per liter
|
$4.04 |
| 3/4 to 1 pound fresh mushrooms, wash and cut into sm. pcs or possibly sliced rice, cooked |
2 1/3 oz |
$3.69 per 8 ounces
|
$1.08 |
| Total per Serving |
$7.90 |
| Total Recipe |
$47.43 |
Suggestions?