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Receta Veal Scallopini With Mushrooms

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Raciónes: 6

Ingredientes

Cost per serving $7.90 view details
  • 3 ounce. extra virgin olive oil
  • 3 white onions, 2 inches in diameter or possibly 1 Spanish onion 4 inches diameter, cut into sm. pcs
  • 1 1/2 pound veal cutlet, cut into 1 inch squares pcs
  • Salt to taste
  • Pepper to taste
  • 1/4 teaspoon thyme
  • 4 ounce. sweet vermouth or possibly Rhine wine
  • 3/4 to 1 pound fresh mushrooms, wash and cut into sm. pcs or possibly sliced rice, cooked

Direcciones

  1. Use large saucepan. Place in extra virgin olive oil and onion. On medium-high heat, cook onion approximately 10 min, stirring frequently. Onions will turn glassy.
  2. Add in veal, salt, pepper, thyme, and 2 ounces vermouth. Cook about 10 min. Reduce heat to medium and cook an additional 20 min.
  3. While cooking, add in the remaining 2 ounces of vermouth. Stir frequently. Then add in the mushrooms, returning heat to medium-high. Cook 6 min, stirring often. Remove and serve over rice.
  4. NOTE: Total cooking time is approximately 46 min. Makes 4-6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 220g
Recipe makes 6 servings
Calories 272  
Calories from Fat 147 54%
Total Fat 16.56g 21%
Saturated Fat 2.64g 11%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 71mg 3%
Potassium 536mg 15%
Total Carbs 9.34g 2%
Dietary Fiber 1.5g 5%
Sugars 4.63g 3%
Protein 17.46g 28%
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