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Receta Veal Scallopini With Mushrooms

by CookEatShare Cookbook

Ingredientes

3 ounce. extra virgin olive oil 3 white onions, 2 inches in diameter or possibly 1 Spanish onion 4 inches diameter, cut into sm. pcs 1 1/2 pound veal cutlet, cut into 1 inch squares pcs Salt to taste

Pepper to taste 1/4 teaspoon thyme 4 ounce. sweet vermouth or possibly Rhine wine 3/4 to 1 pound fresh mushrooms, wash and cut into sm. pcs or possibly sliced rice, cooked

Direcciones

1. Use large saucepan. Place in extra virgin olive oil and onion. On medium-high heat, cook onion approximately 10 min, stirring frequently. Onions will turn glassy.
2. Add in veal, salt, pepper, thyme, and 2 ounces vermouth. Cook about 10 min. Reduce heat to medium and cook an additional 20 min.
3. While cooking, add in the remaining 2 ounces of vermouth. Stir frequently. Then add in the mushrooms, returning heat to medium-high. Cook 6 min, stirring often. Remove and serve over rice.
4. NOTE: Total cooking time is approximately 46 min. Makes 4-6 servings.

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