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Receta Veal Scallopini With Mushrooms
by CookEatShare Cookbook

Veal Scallopini With Mushrooms
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Ingredientes

  • 2 c. sliced fresh mushrooms
  • 1/4 c. sliced green onion
  • 1/4 c. butter
  • 1/4 teaspoon garlic salt
  • 1 1/4 lbs. veal, cut for scaloppine
  • 2 tbsp. cornstarch
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 c. beef broth
  • 1/4 c. dry white wine
  • 6 thin lemon slices

Direcciones

  1. Saute/fry mushrooms and onion in two Tbsp. butter; sprinkle with garlic salt. Remove from skillet. Dip veal in mix of cornstarch, salt and pepper. Brown in remaining 2 Tbsp. butter in skillet. Stir in broth and wine; simmer 15 min, stirring occasionally. Add in lemon slices last five min. Arrange veal on serving plate, top with mushroom mix and spoon sauce over all. Makes 4 to 6 servings.