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Ingredientes
- 2 c. sliced fresh mushrooms
- 1/4 c. sliced green onion
- 1/4 c. butter
- 1/4 teaspoon garlic salt
- 1 1/4 lbs. veal, cut for scaloppine
- 2 tbsp. cornstarch
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 c. beef broth
- 1/4 c. dry white wine
- 6 thin lemon slices
Direcciones
- Saute/fry mushrooms and onion in two Tbsp. butter; sprinkle with garlic salt. Remove from skillet. Dip veal in mix of cornstarch, salt and pepper. Brown in remaining 2 Tbsp. butter in skillet. Stir in broth and wine; simmer 15 min, stirring occasionally. Add in lemon slices last five min. Arrange veal on serving plate, top with mushroom mix and spoon sauce over all. Makes 4 to 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 241g | |
| Recipe makes 4 servings | |
| Calories 258 | |
| Calories from Fat 128 | 50% |
| Total Fat 14.49g | 18% |
| Saturated Fat 8.15g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 107mg | 36% |
| Sodium 409mg | 17% |
| Potassium 527mg | 15% |
| Total Carbs 10.09g | 3% |
| Dietary Fiber 1.9g | 6% |
| Sugars 2.02g | 1% |
| Protein 20.8g | 33% |
