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Receta Veal Scaloppine
by CookEatShare Cookbook

Veal Scaloppine
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Ingredientes

  • 1 tbsp. flour
  • 1/2 teaspoon salt
  • Dash pepper
  • 4 veal cutlets (1 lb.)
  • 1/4 c. Crisco
  • 1/2 onion, thinly sliced
  • 1 can (16 ounce.) tomatoes
  • 1 can (3 ounce.) sliced mushrooms
  • 1 tbsp. minced parsley
  • 1 tbsp. capers, liquid removed
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon dry oregano
  • Warm buttered noodles

Direcciones

  1. Combine flour, salt, and pepper; coat veal lightly with mix. In medium skillet, brown meat slowly in warm Crisco. Remove meat from skillet. Add in onion; cook till tender but not brown. Add in meat, tomatoes, undrained mushrooms, parsley, capers, garlic salt, and oregano. Cover and simmer till veal is tender, 20 to 30 min; stir occasionally.
  2. Arrange veal over noodles; top with sauce. Makes 4 servings.