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Ingredientes
- 1 tbsp. flour
- 1/2 teaspoon salt
- Dash pepper
- 4 veal cutlets (1 lb.)
- 1/4 c. Crisco
- 1/2 onion, thinly sliced
- 1 can (16 ounce.) tomatoes
- 1 can (3 ounce.) sliced mushrooms
- 1 tbsp. minced parsley
- 1 tbsp. capers, liquid removed
- 1/4 teaspoon garlic salt
- 1/4 teaspoon dry oregano
- Warm buttered noodles
Direcciones
- Combine flour, salt, and pepper; coat veal lightly with mix. In medium skillet, brown meat slowly in warm Crisco. Remove meat from skillet. Add in onion; cook till tender but not brown. Add in meat, tomatoes, undrained mushrooms, parsley, capers, garlic salt, and oregano. Cover and simmer till veal is tender, 20 to 30 min; stir occasionally.
- Arrange veal over noodles; top with sauce. Makes 4 servings.
