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Receta Veal Scaloppine Italian

by CookEatShare Cookbook

Ingredientes

2 pound veal scallops 1/4 inch thick 2 tbsp. butter 1/4 pound Prosciutto thin sliced

1/4 pound Mozzarella cheese thin sliced Little pepper Juice of 1 whole lemon

Direcciones

1. Flatten veal scallops with broad size of a heavy knife till very thin. Butter the bottom of a shallow baking dish large sufficient to hold the meat in a single layer. Place Procuitto and cheese in layers over meat.
2. Sprinkling a little lemon juice over each layer. Dot with butter and season to taste with black pepper only. Bake uncovered in 350 degree oven for 45 min till tender.

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